Meadow Creek Elk Farms offers premium quality velvet antler SPECIFICATIONS:

Capsule size:  250 mg. Bottle size: 90 capsules per bottle

Contents: 100%  whole beam  elk velvet antler dried, processed, tested and encapsulated


Consists of 100% elk velvet antler harvested at the "velvet stage." Velvet is the name given to antlers while they are growing and still in a cartilaginous state. During this stage the antler is rich with nutrients. Velvet Antler is classified as dietary supplement, known as a multi-nutritional supplement for promoting endurance, stamina, and strength, for resisting the symptoms of stress and fatigue and for providing nutritional support for joint structure and function. The elk velvet antler used in Meadow Creek Elk Farms, LLC(MCEF) is dried, processed, microbiologically tested and encapsulated in 250 mg capsules, and bottled 90 capsules per bottle.

On our farms in Wisconsin, we raise high genetic bulls, who have a record of producing premium quality antlers. The elk are pastured on alfalfa fields and supplemented with a mixture of grains and minerals with no artificial additives.

  • The antlers are harvested annually, under tight guidelines outlined by the North American Elk Breeders Association, using no drugs, and causing no harm or stress to the elk.
  • The complete antler is dried and processed in an antler drying facility, one designed after the original Korean methods of drying. Traditional Korean method of drying consists of drying the antler very slow, at a very low temperature, using consistent use of fans, much like the convention oven of today.
  • The ground antler is then micro biologically tested (bacterial analysis-standard plate count).
  • Encapsulation is done in a FDA inspected lab that operates according to strict Good Manufacturing Procedures (GMP).
  • Each Capsule contains 250 mg. of 100% elk antler, using no additives or fillers.


MCEF’s manufacturing standards start long before the capsules are bottled, they start at the farm, where the antlers are produced. Choice herd management practices that include sound nutritional habits are key in the result of the high quality of our elk products.

MCEF uses The North American Elk Breeder’s established "Velvet Harvesting Guidelines," to achieve maximum nutritional value in harvested antlers. Quality control practices for MCEF include processing standards established to insure product reliability and consumer safety.

Raw Velvet  - All velvet used in MCEF’s capsules , originates from either Meadow Creek Elk Farms or from elk farms in Wisconsin and Michigan who supply velvet to MCEF.

  • MCEF adheres to the NAEBA code of ethics and complies with the Elk Farming Handbook for all matters of animal care, health and management.
  • MCEF follows the industry-approved method of velveting using harvesting guidelines established by The North American Elk Breeders Association , which they state in the "The Velvet Management Handbook."
  • MCEF harvests velvet using "Velvet Harvesting Guidelines" chart published by NAEBA, to insure proper length and outgrowth to achieve maximum nutritional value.

  • Only premium antlers are used.

Velvet Processing - All processing is done at a government inspected antler drying facility per Federal or State regulations

  •  For product quality, all drying procedures are approved by MCEF.
  • Grinding and pulverizing antler is done to meet requirements established by the FDA encapsulating lab.
  •  Every batch of ground antlers used is 100 % velvet antler with no additives, using the entire antler, including tip and base.
  •  A microbiological analysis is done for each batch of processed ground antlers at a pharmaceutical testing laboratory to ensure product safety. The test includes the following: an aerobic plate count, salmonella, coliform, E. Coli, Staphylococci, yeast and molds.
  •  Each batch of antlers must meet the microbiological specifications established for FDA approved Laboratories.
  •  Analytical results are kept on file at MCEF.
  •  A copy of the Laboratory Report is available upon request to all buyers.

Encapsulation - is performed at an FDA Inspected Laboratory using General Manufacturing Practices (GMP)

  • Each batch is assigned a batch number and expiration date, which is identified and stamped on the label.
  •  Sample bottles from each batch are held in an accredited warehouse for traceability.
  •  Each bottle of velvet antler is safety sealed to ensure consumer protection.
  • All labels meet the labeling requirements established by the Dietary Supplement Health and Education Act of 1994 (DSHEA).

Special 3-Pack Pricing - Order On-Line    


Shop our Online store today for complete descriptions and pricing for elk velvet antler, plus resource books and booklets on velvet antler. Frozen green, dried bulk powder are also available, call for current prices.